Aquaculture sturgeon smoked fillets are a great way to treat yourself. Having a cartilaginous skeleton, sturgeon meat is boneless! Therefore there is no need for too much processing, an amazing step in keeping its unique, savory taste.
Slightly smoked, just enough for the perfect flavor, with no kind of preservatives or artificial coloring, our premium sturgeon fillets are low in sodium, have a firm texture and a high Omega-3 fatty acid content, the ideal concentration for a healthy body.
The fish meat is prepared in such way that it achieves a distinct, unrepeatable flavor, impossible to be duplicated by any of the traditional cooking techniques. Therefore, our recommendation is to not spoil smoked sturgeon fillet by placing it into the microwaves, cook it or grill it.
Our aquaculture sturgeons are grown in 90% wild-like conditions, inside a fully arranged lake for a healthy bred harvest.
Available smokes fillets:
- Russian Sturgeon (Acipenser Gueldenstaedtii)
- Siberian sturgeon (Acipenser Baeri)